Food and beverage service manager

Job Requirement

Experience Required: More than 3 years as a Food and beverage service manager

Key Responsibilities:

1. Day-to-day Operations: Managing the daily activities related to food and beverage service.
2. Menu Development: Creating and updating menus to meet guest preferences and industry trends.
3. Supply Management: Purchasing supplies efficiently and maintaining inventory.
4. Staff Training and Supervision: Ensuring staff are well-trained and providing excellent service.
5. Health and Safety Compliance: Adhering to health and safety regulations.
6. Sales and Profitability Strategies: Implementing strategies to maximize sales and profitability.
7. Customer Satisfaction: Monitoring feedback and continuously improving the dining experience for guests

Strong organizational skills and attention to detail Benefits:

Number of Positions:  1

Gender: Male or Female

How to Apply

Please submit your resume and cover letter to Hr@bwpremieraddis.com [Beast Western Premier Hotel]

• Address: wollo sefer Ethio China Rood in front of ENSA